Quality seafood.
always.

From Northern-Norway to the world we deliver to your market with realiability you can count on and a commitment to responsible sourcing.

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Arctic origin

Rooted in the cold north our factories stand as a testament to tradition and craftmanship. Producing seafood defined by pride, care and respect for the ocean.

At our factories, experienced leaders and foremen work in continuous contact with fishing vessels, and efficient logistics ensure that consumers receive exactly the quality and products they expect.

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Map of Northern Norway

Arctic origin

Rooted in the cold north our factories stand as a testament to tradition and craftmanship. Producing seafood defined by pride, care and respect for the ocean.

Torsvågbruket: T-155

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Text gathered from excerpt/first paragraph in factory page

Contact: +47 981119232

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Sourced exclusively from the Coastal Fleet.

Built on tradition and guided by knowledge, we only innovate when it improves quality.

Why choose us?

Trusted supplier since 1984

For decades our customers have relied on us. Because we deliver what we promise: Quality Seafood. Always.

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Close-up of hands hanging fresh skrei (cod) for drying, the first step in stockfish production and part of Norway’s arctic seafood heritage

Quality Products

Our products are built on close cooperation with the coastal fleet and careful handling at every step. With fast processing and strong quality control, we deliver reliable seafood that meets the demands of both traditional and modern markets

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All
Fresh
salted
Stockfish
Crab
Grand Nord

All our products

Browse our complete range of premium Norwegian seafood, sourced from the cold arctic waters.

  • Pink Salmon

    Conservation

    Fresh

    Certification

    –

    Season

    June-August

  • Hake

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch

  • Lemon Sole

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch

  • King Crab

    Conservation

    Fresh, Frozen

    Certification

    –

    Season

    All year

  • Grey Catfish

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch, then season April/May

  • Spotted Catfish

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch

  • Pollack

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch

  • Plaice

    Conservation

    Fresh

    Certification

    –

    Season

    All year

  • ,

    Blue ling

    Conservation

    Fresh, Salted

    Certification

    –

    Season

    Bycatch

  • , ,

    White ling

    Conservation

    Fresh, Salted and Stockfish

    Certification

    –

    Season

    All year

  • Monkfish

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch

  • Black halibut

    Conservation

    Fresh, Frozen

    Certification

    MSC

    Season

    Bycatch outside season. Mai-August

  • White halibut

    Conservation

    Fresh, Frozen

    Certification

    –

    Season

    All year

  • , ,

    Tusk

    Conservation

    Fresh, Salted and Stockfish

    Certification

    –

    Season

    All year

  • Redfish

    Conservation

    Fresh

    Certification

    –

    Season

    Bycatch all year

  • , , ,

    Haddock

    Conservation

    Fresh, GN, Salted, Stockfish

    Certification

    MSC

    Season

    All year

  • , , ,

    Cod

    Conservation

    Fresh, GN, Salted, Stockfish

    Certification

    MSC

    Season

    All year, but main season January to April

  • , , ,

    Saithe

    Conservation

    Fresh, GN, Salted, Stockfish

    Certification

    MSC

    Season

    All year

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Contact our sales team to discuss your requirements and learn how we can serve your market.

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